Sun Dried Tomato Sage Sauce
Ravioli Recipe in August Issue, or on line at:
http://www.veganfusion.com/newsletter/raw_ravioli.html
Yield: 2 cups Prep Time: 20 minutes
Soak Time: 30+ minutes minimum
Ingredients
1/4 cup sun-dried tomatoes
1 cup filtered water
2 cups roma tomatoes, chopped
1/2 cup sun-dried tomato soak water
2 TB. beets, shredded
2 TB. olive oil
1 TB. fresh basil, minced
1 TB. fresh parsley, minced
1 tsp. nama shoyu (or to taste)
1 tsp. nutritional yeast
1/2 tsp. fresh oregano
1/2 tsp. fresh thyme
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
1 1/2 tsp. rubbed sage
agave nectar to taste
loving preparation
1. Soak sun-dried tomatoes in at least 1 cup of filtered water for
at least 30 minutes minimum. Strain, reserving liquid.
2. Place sun-dried
tomatoes, Blend with roma tomatoes, soak water, beets, olive
oil, basil, parsley, nama shoyu, nutritional yeast, oregano, thyme,
salt, pepper, and sage in a blender; and blend on high speed for 40
seconds or until you reach desired the consistency of tomato sauce.
|
Rebirth
I now understand
wherever I am is Home --
having learned the heart’s mysteries,
the simple miracle of kindness.
Criticized,
I learned to stand alone.
Exiled,
I found my fellow travelers.
Blamed,
I took responsibility for my life.
Denied
my hour of innocence,
I became eternal youth
seeking beauty in everything.
By Lisa Iris
RECIPE Courtesy of The Complete Idiot’s Guide to Eating
Raw,
by Mark Reinfeld and Bo Rinaldi -A comprehensive guide to raw and living
foods with an inspiring foreword by Dr. Gabriel Cousens and testimonials
from John Robbins, David Wolfe, Brendan Brazier and other luminaries
in the raw food movement. To order your copy of 7
Minute Chef,
click on the Vegan Fusion
link in the right column. |
