Raw Ravioli
with Sun Dried Tomato Sage Sauce
Yield: 32 raviolis Prep Time: 25 minutes
Soak Time: 2 hours minimum
Dehydrator Time: 30 minutes (optional)
Ravioli
Ingredients
2 large turnips, peeled
2 TB. olive oil
1 cup pine nuts, soaked at least 2+ hours
2 cups macadamia nuts, soaked at least 2+ hours
1 TB. fresh rosemary, minced
4 tsp. fresh parsley, minced
4 tsp. fresh thyme, minced
2 TB. nutritional yeast
1 tsp. salt
1 tsp. freshly ground black pepper
1 TB. apple cider vinegar
1/2 cup rejuvelac (or filtered water), (as needed)
Loving preparation:
1. Cut turnips into 32 very thin slices. Coat in olive oil and allow
to marinate for at least 1 hour. If desired, dehydrate at 110 degrees
F for 30- to 45 minutes to soften “noodles”.
2. Rinse nuts, and drain well for at least 10 minutes. Place in food
processor fitted with the s-an S-shaped blade, and process on high
speed for 10 seconds.
3. Add rosemary, parsley, thyme, nutritional yeast, salt, black pepper,
and apple cider vinegar. Blend on high speed for about 20 seconds while
adding rejuvelac (or water) through the top until a smooth, cheesy
consistency is reached.
4. Scoop 1 tablespoon cheese onto each turnip slice, and fold in half.
Serve 8 raviolis per plate, and coat with Sun Dried Tomato Sage Sauce,
recipe below.
Sun dried Tomato Sage Sauce Recipe coming in September or available
on line at: http://www.veganfusion.com/newsletter/raw_ravioli.html
|
Summerlove
Whatever the future brings
there is now.
You will always be
one of The Beautiful People
a fantasy of freedom
a breeze off the coast
lifting my dreams like a kite
rising on the fragrance
of sunkissed skin
beneath your open shirt.
You are music
sailing by on a paisley cloud.
A girl is singing
to someone she has yet to meet.
By Lisa Iris
RECIPE Courtesy of The Complete Idiot’s Guide to Eating
Raw,
by Mark Reinfeld and Bo Rinaldi -A comprehensive guide to raw and living
foods with an inspiring foreword by Dr. Gabriel Cousens and testimonials
from John Robbins, David Wolfe, Brendan Brazier and other luminaries
in the raw food movement. To order your copy of 7
Minute Chef,
click on the Vegan Fusion
link in the right column. |
